• Spring in Priorat

    This spring of 2018 has been characterized by heavy rainfalls and relatively low temperatures.

    These conditions have generated an extraordinary vegetative development in the vineyard. Fortunately the persistent rains have allowed a good flowering with good fruit set that announces an important yield. The privileged situation of the MELIS vineyard, with a great exposure to wind, the soil of slate, and a careful green prunning, are helping us to avoid the tipical deseases of this season.

  • Espai Priorat

    Espai Priorat is the principal wine event in the DOCa. Priorat wine calendar. The third edition of the event.

  • This is a unique Priorat.

    Rich Cook of www.WineReviewOnline.com talks about Melis 2015:

    Cellers Melis, Priorat DOQ (Catalonia, Spain) “Melis 2015 This is a unique Priorat – certainly the ripest, boldest style that I’ve tasted from the region.  That said, it works very well, with cedary spice balancing rich blackberry and black cherry fruit, with notes of dill and vanilla adding interest.  It’s up to spicy high-end tapas or a fancy cheese course, where it will shine brightest.  

    Continue reading This is a unique Priorat.

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